Buffet Menu
Shrimp cocktail
Antipasto (Olives, Marinated Artichokes, Sundried Tomatoes, Ham, Salame)
Salmon Asian Style
Staffed Chicken Breast
Eggplant Parmigiana
Quiche
Greek Salad
Green Salad
Bread Selection
Glazed Ham
Lamb Cutlet
Calamari
Cannelloni w Ricotta and Spinach
Beef Lasagna
Roast Vegetable Salad
Savory Donut W Zucchine
Tiramisu’
Pavlova w fresh Creams and Strawberries
Rum Baba’
Fruit Platter